Brunching - the plant way

Brunch. It’s our second favourite B word. And to celebrate the start of another weekend, we’ve partnered up with The Collective UK to put on the ultimate plant-based spread. They’ve just relaunched their dairy-free range: a trio of (delightful) flavours, brilliant for the breakfast occasion. Available in raspberry, passion fruit and fudge, their 400g pots are perfect for yoghurt lovers seeking a dairy-free choice without compromise. The fudge was to be our winner – spoonful’s of pure butterscotch bliss, made with a base of oats and coconut. See more here. We’ve matched sweet with savoury. Welcome our Spanish smoky butter...